Dinner Menu
Appetizers
CEVICHE DEL MAR  Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado. | $14 |
| COCTEL DE CAMARON American o Mexican Mexican white shrimp in a mixture, avocado, tangy pico de gallo & clamato juice. | $16 |
| FRIJOLES DE SIETE CAPAS Refried pinto, sour cream, guacamole, black olive, shredded beef, whole black bean, pico de gallo. | $10 |
| MEJILLONES Mussels steamed, chardonnay, Mexican spices poblano garlic pico. | $14 |
| GÜEROS FANTASÍA Güero chiles, gulf shrimp, chipotle cheese stuffed and bacon wrapped. | $13 |
| CALAMARES FRITOS Egg & Panko battered squid, served with our famous Cisne dressing. | $15 |
| SETAS RELLENAS Crimini mushroom caps baked, chorizo stuffed. | $12 |
TAMALES PICADOS  House made green chile or red beef tamale bites. | $12 |
Cheese Crisps & Quesadillas
| A large flour tortilla with 3 cheese blend. | $12 |
| ADD your favorite topping: | |
| TRADITIONAL Roma tomato, onion, Anaheim chile. | $13 |
| BIRRIA Shredded Angus beef marinated. | $16 |
| POLLO Chicken breast- CHIPOTLE culiche mole | $16 |
| CAMARON Mexican shrimp- scampi – culiche | $17 |
| CARNE SECA Sun-dried shredded beef with Anaheim chile, onion & roma tomato. | $16 |
| POBLANO CHORIZO Angus beef & pork chorizo de la casa prepared with poblano chiles. | $16 |
| BLACK BEAN & CORN PICO Yellow corn, avocado, pico de gallo & black bean. | $15 |
Gluten Free Vegetarian
Salads
CISNE $10
Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries.
*Famous Cisne Dressing
*Vinegar & Olive Oil
TOPOPOS
Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend
Add your favorite topping:
| Gulf Shrimp | $16 |
| Shredded Chicken | $14 |
| Shredded Beef | $15 |
| Vegetable Medley | $15 |
ENSALADA CEASAR $10
Shaved Parmesan-Reggiano chili-dusted croutons & romaine hearts
| ADD Grilled Chicken | $4 |
| ADD Sautéed Shrimp | $6 |
SIDES
| GUACAMOLE | $6 |
| SOUR CREAM | $3 |
| DINNER VEGETABLE | $4 |
| PICO DE GALLO | $4 |
| TORTILLA | $3 |
| ARROZ | $4 |
| FRIJOLES (Pintos o Negros) | $4 |
Soups
Bowl – $10
Cup – $6
ARROZ CON POLLO
Shredded chicken breast, rice, potato & mixed vegetables.
ALBONDIGAS
Angus meatball, potato
Anaheim chile, onion and tomato.
TORTILLA
Corn tortilla strips, avocado
In a chile rojo broth.
ADD Chicken….
Oaxacan Style
Tropical southern
All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables.
Chicken
| MOLE NEGRO OAXAQUEÑO Five kinds chile, Imported Oaxacan chocolate & twenty two overall spices. | $24 |
| POBLANO BECHAMEL Grilled & simmered with hints of poblano peppers & mushrooms cream. | $24 |
| A LA VERACRUZANA Pan-roasted & simmered in a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs. | $24 |
Steak
| SURF EN TUCSON Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice. | $40 |
| VAQUERO Angus 16 oz. Ribeye grilled, garlic butter & oregano topped with Anaheim chile, onion & roma tomato. | $36 |
Pork
| ADOBADO ROJO OAXAQUEÑO Pork tenderloin marinated in Ancho chiles, spices & red wine, prepared on the grill. | $24 |
| MOLE NEGRO OAXAQUEÑO Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole. | $24 |
Eggplant
| BERENJENA A LA PLANCHA REBOZADA Lightly battered & delicately fried topped with VERACRUZ or MOLE NEGRO | $23 |
Sonoran Style
Northern Region
Burros & Chimichangas
Large Flour tortilla stuffed with your favorite protein, served with choice of rice or beans & salad garnish.
Enchilada Style $2
Red or green sauce with queso fresco.
| POLLO / CHICKEN | $15 |
| PUERCO / DICED PORK ADOBO | $16 |
| VEGETARIANO | $15 |
| FRIJOLES / BEAN & CHEESE | $12 |
| CARNE CON CHILE / (RED OR GREEN) ANGUS BEEF | $17 |
| CARNE ASADA / GRILLED STEAK | $17 |
| BIRRIA / SHREDDED BEEF | $17 |
| CAMARON / GULF SHRIMP | $17 |
| CARNE SECA / SUN – DRIED BEEF | $17 |
Tacos
Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with rice, choice of beans & salad garnish. Order of (2).
| SALMON PACIFICO Pan-seared, shredded cabbage citrus cilantro. | $16 |
| CAMARON DEL GOLFO Grilled medium gulf shrimp, shredded cabbage, pico de gallo. | $16 |
| BIRRIA DESHEBRADA Braised Angus beef, marinated in Guajillo mortia & Mexican spices. | $18 |
| CARNE SECA Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile. | $17 |
| POLLO DESHEBRADO Shredded chicken, marinated in chipotle, garlic, oregano. | $15 |
| PUERCO ADOBADO Diced pork tenderloin, marinated in Ancho chile, spices & red wine. | $16 |
| CORVINA PESCADO Grilled white fish of the gulf shredded cabbage, pico de gallo. | $16 |
| CARNE ASADA Grilled Angus Sirloin, diced finished with pico de gallo. | $17 |
Enchiladas
Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce, served with rice, choice of beans & salad garnish.
ORDER OF (2)
| LOS MARISCOS / SEAFOOD | $19 |
| POLLO / CHICKEN | $17 |
| CAMARON / SHRIMP | $19 |
| CARNE MOLIDA / GROUND BEEF | $17 |
| BIRRIA / ANGUS BEEF | $19 |
| VEGETARIANO | $16 |
| QUESO / CHEESE | $16 |
| OAXACAN MOLE | $20 |
Fajitas
Sautéed bell peppers, onions, guacamole. Choice of tortilla.
Shrimp $25 Steak $24 Chicken $22
Fajita Mía – all three $28
Chile Rellenos
Green Anaheim chile stuffed with white cheese, batter-dipped & pan fried
1 – Chile $15 / 2 – Chiles $22
Combinaciones
| CISNE SAMPLER Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans. | $23 |
| RILLITO RELLENO Chile relleno, chicken enchilada & birria taco rice & choice of beans. | $23 |
| LOS TRES AMIGOS Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans. | $23 |
| CISNE VERDE Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans. | $23 |
| PONTATOC PICK Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice. | $23 |
Seafood
| CABRILLA / SEABASS – 9oz. Wild caught filet, pan fried, lemon butter caper sauce. | $30 |
| HUACHINANGO / RED SNAPPER – 9oz. Wild caught filet, grilled, topped with Veracruz sauce. | $30 |
| PESCADO FRITO / FRIED WHOLE FISH – (Head On) Red Snapper, seasoned & deep fried. | $30 |
| BOULLAVESA / SEVEN SEAS SOUP – Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron. | $32 |
| CALLO DE HACHA / SEA SCALLOPS – Sautéed, chopped garlic & epazote infused butter. | $28 |
| CAMARONES MOJO DE AJO / GULF SHRIMP – Sautéed, chopped garlic & epazote infused butter. | $25 |
| CAMARONES CULICHE / GULF SHRIMP – Sautéed, béchamel sauce with cream of Poblano. | $25 |
| SALMON PACIFICO / PACIFIC SALMON – Sautéed, béchamel sauce with cream of Chipotle. | $26 |
Parties of 6 may be added a 20% gratuity. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.