Mexican food of distinction reflects a history of many cultures, with a rich heritage from both Indio and Spanish influence, with a touch of Italian and German added. We feature genuine time tested recipes from a variety of Mexican regions to reflect this multi-cultural diversity. Our fare is prepared with care by our award winning Mexican Chefs, whom have been with us for many years. The Black Swan Tequila Bar features one of the finest selections of tequilas and mezcals, in addition exceptionally prepared specialty cocktails, top tier wines & Mexican beers. El Cisne is a choice destination for casual business lunches, upscale evenings out family celebrations, or just amazing drinks with friends!
Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.
Mexican white shrimp, chilled, avocado tangy pico de gallo sauce.
Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo.
Mussels steamed, chardonnay, Mexican spices poblano garlic pico.
Güero chiles, shrimp & white cheese stuffed, bacon wrapped.
Egg & Panko battered squid, served with our famous Cisne dressing.
Portobello mushroom caps baked, chorizo stuffed.
House made green chile or red beef tamale bites.
ADD your favorite topping:
TRADITIONAL - Roma tomato, onion, Anaheim chile.
BIRRIA - Shredded Angus beef marinated.
CHICKEN - Shredded breast meat, chipotle, garlic.
SHRIMP SCAMPI - Mexican white shrimp sautéed
garlic pico & chardonnay.
Sun-dried shredded beef with Anaheim chile, onion & roma tomato.
Angus beef & pork chorizo de la casa prepared with poblano chiles.
Yellow corn avocado, pico de gallo & black bean.
Vegan quesadilla with Mole Amarillo !
A fried flour tortilla bowl filled with
choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend.
ADD your favorite topping:
Gulf Shrimp
- Shredded Chicken
- Shredded Beef
- Vegetable Medley
- Corvina Fish
Green leaf, purple cabbage, tomato
carrot, cucumber, jicama, walnuts &
dried cranberries.
ADD Grilled Chicken
ADD Sautéed Shrimp
*Famous Cisne Dressing
*Vinegar & Olive Oil
Shaved Parmesan-Reggiano
chili-dusted croutons & romaine hearts.
ADD Grilled Chicken
ADD Sautéed Shrimp
*Famous Cisne Dressing
*Vinegar & Olive Oil
Bowel or Cup
Shredded chicken breast, rice Potato & mixed vegetables.
Angus meatball, potato Anaheim chile, onion and tomato.
Corn tortilla strips, avocado In a chile rojo broth. ADD Chicken….
Large Flour tortilla stuffed with your favorite protein, served with choice of rice or beans & salad garnish.
Enchilada Style
Red or green sauce with queso fresco..
Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with rice, choice of beans & salad garnish.
ORDER OF 2
Pan-seared, shredded cabbage citrus cilantro.
Grilled medium gulf shrimp, shredded cabbage, pico de gallo.
Braised Angus beef, marinated in it’s own juices & Mexican spices.
Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.
Shredded chicken, marinated in chipotle, garlic, oregano.
Diced pork tenderloin, marinated In ancho chile, spices & red wine.
Grilled white fish of the gulf shredded cabbage, pico de gallo.
Grilled Angus Sirloin, diced Finished with pico de gallo.
Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with rice, choice of beans & salad garnish.
ORDER OF 2
Sautéed bell peppers, onions, guacamole choice of tortilla.
Green Anaheim chile stuffed with white cheese, batter-dipped & pan fried.
Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans.
Chile relleno, chicken enchilada & birria taco rice & choice of beans.
Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans.
Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans.
Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice.
All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables.
Five kinds chile, Imported Oaxacan Chocolate & twenty eight overall spices.
Grilled & simmered with hints of poblano peppers & mushrooms in cream.
Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice.
Angus 16 oz. Ribeye grilled, garlic butter & oregano topped with Anaheim chile, onion & roma tomato.
A Combination plate of Chicken, Pork & Fried Eggplant dressed w/ both Black & Yellow Moles.
Lightly battered & delicately fried topped
Veracruz sauce or Mole Amarillo
Pork tenderloin marinated in Ancho chiles spices & red wine, prepared on the grill.
Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole.
All Sea of Cortez plates are served with rice, choice of beans & medley of seasonal vegetable.
9oz. Wild caught filet, pan f ried, lemon butter caper sauce.
9oz. Wild caught filet, grilled, topped with Veracruz sauce.
(Head On) Red Snapper, seasoned & deep fried.
Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron.
Marinated in Ancho chiles, spices & red wine.
Sautéed, chopped garlic & herb infused butter.
Sautéed, chopped garlic & herb infused butter.
Sautéed béchamel sauce with cream. of Poblano
Sautéed, béchamel sauce with cream of Chipotle.
Corazon Blue agave, triple sec, fresh squeezed citrus.
Choice of : MANGO, JALAPEÑO, STRAWBERRY
Herradura Blanco agave nectar, fresh citrus & citronage float.
Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus.
Patron silver, Patron citronage, fresh citrus & cucumber.
Casaamigo reposado, Chambord, agave nectar, freshcitrus.
Union Mezcal, Espolon Blanco, Domain de Canton, St. Germain, fresh lemon shaved ginger and agave nectar.
Jalapeño/Cilantro infused Tequila,Gracias a dios Mezcal, Cointeau, Green Charteuse, agave nectar, fresh citrus.
Leyenda Mezcal, Espolon Añjeo, sweet vermouth, bitters
Barsol Peruvian white grape brandy, fresh lemon juice cane sugar & bitters.
Chocolate rim, Malibu rum, fresh squeezed juices & coconut milk.
Red or white wine, brandy, fresh fruit & Gran Marnier.
Bacardi white rum, fresh mint, fresh lime juice.
Clamato, fresh lime, tobasco, vodka or tequila respectively.
Bombay Sapphire gin & St. Germain elderflower liqueur.
Grey Goose vodka, fresh lemon, in a sugar rim.
New Amsterdam vodka, dry vermouth, queen olive.
Woodford RSV bourbon, sweet & dry vermouth hint of bitters.
New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur.
Porter or Blond Ale
Corazon Blue agave, triple sec, fresh squeezed citrus.
Choice of : MANGO, JALAPEÑO, STRAWBERRY
Herradura Blanco agave nectar, fresh citrus & citronage float.
Barsol Peruvian white grape brandy, fresh lemon juice cane sugar & bitters.
Chocolate rim, Malibu rum, fresh squeezed juices & coconut milk.
Red or white wine, brandy, fresh fruit & Gran Marnier.
Bacardi white rum, fresh mint, fresh lime juice.
Classic custard vanilla or coconut
Flourless cake
Mixture of 5 milks fruits and chantilly
Cinnamon puff pastry drizzled with honey
El Cisne Restaurant will cater events large and small, casual or fine dining. We are happy to serve exceptional food for your celebration. Services can include pick-up or delivery, set-up and cleanup, and hosting and attendants.
Parties of 6 may be added a 20% Gratuity
CONSUMER ADVISORY: ** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.